Chinese Food
All Recipes
Flammulina velutipes in scallion oil
I always think a small dish is the key to eating. No matter how rich the dishes are on the table, a delicious dish is always the highlight. Golden needle mushroom with scallion oil. It has the fragrance of cucumber and the color of carrot. Don't... ...
Steamed bun with water bamboo
Honey, I want to eat steamed buns. Take advantage of the weekend. The fragrance of green onion, the delicious meat, and the water bamboo with vegetables are very delicious. It's like RT mart's signature meat bag. This is my baby boast. It's the ... ...
Stir fried pork intestines in Sichuan style
Fat intestines must be washed clean. Vinegar and salt can be added to remove oil and stains. If the pepper is not spicy, add some salt and marinate it, then fry it in a dry pot without oil till the skin of the tiger
Perch with lime
[steamed perch with lime] is a famous Thai dish. It has a hot and sour appetizer, smooth and tender fish meat, and lemon fragrance. The whole dish is gorgeous in color, delicious in taste and full of Thai style. There is no fish sauce or citrone... ...
Bayberry wine
Yangmeiniang is a very appetizing snack. It's also very simple to make by yourself. Let's study together.
Mixed squid
Those who are afraid of lampblack learn.
Octopus and potato
My mother often makes potato and kidney bean stew. I like it very much. Now I want to make different potatoes for my mother. Let her have a try.
Scallion rolls, peanut butter rolls (easy to learn)
Huajuan. It tastes better than steamed bread. It's better than steamed bun. It's delicious and can be seen. -
Stomach nourishing peanut porridge
A bowl of peanut porridge for breakfast is healthy and nourishing. It's very suitable for office workers. It's very simple.
